Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: El Salvador
Ingredients: 280.00 g Whole fish (mojarra or snapper, fried); 10.00 g Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Pescado Frito from El Salvador: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Pescado Frito — El Salvador

Pescado Frito is a whole fried fish seasoned with garlic and sour orange, served along the Salvadoran coast with rice and curtido.

Foods: Pescado Frito

280.00 g Whole fish (mojarra or snapper, fried)
10.00 g Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)