Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Dominican Republic
Ingredients: 280.00 g Whole fish (snapper or sea bass, fried); 10.00 ml Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Pescado Frito from Dominican Republic: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Pescado Frito — Dominican Republic

Pescado Frito: Whole fish seasoned and deep-fried until crispy; served with tostones and avocado at seaside restaurants in the DR.

Foods: Pescado Frito

280.00 g Whole fish (snapper or sea bass, fried)
10.00 ml Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)