Pesto alla Genovese

Name: Pesto alla Genovese
Yield: 60.00 g
Cuisine: Italy
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Pesto alla Genovese from Italy: explore its ingredients, nutrition facts, 102 calories per serving, and cultural origin.

Pesto alla Genovese — Italy

Pesto alla Genovese is a Ligurian basil sauce made with pine nuts, garlic, Parmesan, Pecorino, and olive oil, the original pesto.