Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Wheat flour; 3.00 g Baking powder, salt and water

Phaphatha from Botswana: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.