Philly cheesesteak

Name: Philly cheesesteak
Yield: 350.00 g
Cuisine: United States
Ingredients: 170.00 g Ribeye steak (shaved thin, griddled); 80.00 g Hoagie roll (long, crusty); 40.00 g Cheez Whiz or provolone (melted); 30.00 g Onion (griddled, with optional peppers and mushrooms)

Philly cheesesteak from United States: explore its ingredients, nutrition facts, 722 calories per serving, and cultural origin.

Philly cheesesteak — United States

Philly cheesesteak features thin ribeye steak cooked with onions on a hoagie roll, topped with cheese, a Philadelphia culinary icon.

Foods: Philly cheesesteak

170.00 g Ribeye steak (shaved thin, griddled)
80.00 g Hoagie roll (long, crusty)
40.00 g Cheez Whiz or provolone (melted)
30.00 g Onion (griddled, with optional peppers and mushrooms)