Pho

Name: Pho
Yield: 600.00 ml
Cuisine: Vietnam
Ingredients: 400.00 ml Bone broth — charred ginger & onion, star anise, cinnamon, cardamom, cloves, simmered 10 h; 130.00 g Flat rice noodles (bánh phở); 120.00 g Thinly sliced raw beef brisket, bean sprouts, Thai basil, lime, saw-tooth herb

Pho from Vietnam: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Pho — Vietnam

Pho: Aromatic beef or chicken broth served over flat rice noodles, a beloved Vietnamese dish enjoyed worldwide.

Foods: Pho

400.00 ml Bone broth — charred ginger & onion, star anise, cinnamon, cardamom, cloves, simmered 10 h
130.00 g Flat rice noodles (bánh phở)
120.00 g Thinly sliced raw beef brisket, bean sprouts, Thai basil, lime, saw-tooth herb