Picadillo de Chayote

Name: Picadillo de Chayote
Yield: 200.00 g
Cuisine: Costa Rica
Ingredients: 140.00 g Chayote (diced); 40.00 g Ground beef; 30.00 g Onion, sweet pepper and tomato; 8.00 ml Salsa Lizano and oil

Picadillo de Chayote from Costa Rica: explore its ingredients, nutrition facts, 211 calories per serving, and cultural origin.

Picadillo de Chayote — Costa Rica

Chayote squash diced and sautéed with beef and vegetables in Salsa Lizano — a light and refreshing picadillo popular in highland Costa Rica.

Foods: Picadillo de Chayote

140.00 g Chayote (diced)
40.00 g Ground beef
30.00 g Onion, sweet pepper and tomato
8.00 ml Salsa Lizano and oil