Picana

Name: Picana
Yield: 550.00 ml
Cuisine: Bolivia
Ingredients: 200.00 g Beef and chicken pieces; 100.00 g Potato and corn; 60.00 ml Chicha de maíz; 20.00 g Dried peach and raisin; 30.00 ml Wine and spices

Picana from Bolivia: explore its ingredients, nutrition facts, 523 calories per serving, and cultural origin.

Picana — Bolivia

Picana: A festive Christmas Eve soup from Bolivia made with beef, chicken, corn, and dried fruit, simmered in chicha and wine.

Foods: Picana

200.00 g Beef and chicken pieces
100.00 g Potato and corn
60.00 ml Chicha de maíz
20.00 g Dried peach and raisin
30.00 ml Wine and spices