Picante de Cuy

Name: Picante de Cuy
Yield: 350.00 g
Cuisine: Peru
Ingredients: 220.00 g Guinea pig pieces (braised in ají panca sauce); 70.00 g Ají panca, peanut and huacatay sauce; 80.00 g Boiled potato and mote

Picante de Cuy from Peru: explore its ingredients, nutrition facts, 648 calories per serving, and cultural origin.

Picante de Cuy — Peru

Picante de Cuy is guinea pig braised in a spicy sauce, served at Andean celebrations, distinct from the fried cuy chactado.

Foods: Picante de Cuy

220.00 g Guinea pig pieces (braised in ají panca sauce)
70.00 g Ají panca, peanut and huacatay sauce
80.00 g Boiled potato and mote