Picante de Mariscos

Name: Picante de Mariscos
Yield: 380.00 g
Cuisine: Peru
Ingredients: 220.00 g Mixed shellfish and seafood; 80.00 g Rocoto and ají panca sauce; 80.00 g Potato and huacatay

Picante de Mariscos from Peru: explore its ingredients, nutrition facts, 302 calories per serving, and cultural origin.

Picante de Mariscos — Peru

Picante de Mariscos is a spicy seafood stew from Arequipa, featuring shellfish in a hot sauce with potatoes and huacatay.

Foods: Picante de Mariscos

220.00 g Mixed shellfish and seafood
80.00 g Rocoto and ají panca sauce
80.00 g Potato and huacatay