Picarones

Name: Picarones
Yield: 150.00 g
Cuisine: Peru
Ingredients: 100.00 g Pumpkin and sweet potato dough; 20.00 ml Vegetable oil (frying); 40.00 ml Chancaca syrup (raw cane sugar)

Picarones from Peru: explore its ingredients, nutrition facts, 437 calories per serving, and cultural origin.

Picarones — Peru

Picarones are ring-shaped fritters made from squash and sweet potato, fried and soaked in chancaca syrup, popular in Lima.

Foods: Picarones

100.00 g Pumpkin and sweet potato dough
20.00 ml Vegetable oil (frying)
40.00 ml Chancaca syrup (raw cane sugar)