Pici all'Aglione

Name: Pici all'Aglione
Yield: 300.00 g
Cuisine: Italy
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Pici all'Aglione from Italy: explore its ingredients, nutrition facts, 512 calories per serving, and cultural origin.

Pici all'Aglione — Italy

Pici all'Aglione is thick hand-rolled Tuscan spaghetti served in a garlic and tomato sauce, known for its rustic flavor.

Foods: Pici all'Aglione

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs