Pickled Radish

Name: Pickled Radish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 65.00 g Korean radish, sliced; 10.00 ml Vinegar, salt and minimal sugar brine; 5.00 g Garlic and dried chilli

Pickled Radish from North Korea: explore its ingredients, nutrition facts, 19 calories per serving, and cultural origin.

Pickled Radish — North Korea

Korean pickled radish is soaked in a sour brine, serving as a palate cleanser between dishes in traditional meals.

Foods: Pickled Radish

65.00 g Korean radish, sliced
10.00 ml Vinegar, salt and minimal sugar brine
5.00 g Garlic and dried chilli