Pickled Tea Soup

Name: Pickled Tea Soup
Yield: 300.00 ml
Cuisine: Myanmar
Ingredients: 40.00 g Fermented tea leaves (laphet); 220.00 ml Light broth with garlic and onion; 15.00 ml Dried chilli and fish sauce

Pickled Tea Soup from Myanmar: explore its ingredients, nutrition facts, 65 calories per serving, and cultural origin.

Pickled Tea Soup — Myanmar

Pickled Tea Soup features fermented tea leaves in a light broth, offering a rural Burmese dish with an earthy bitterness.

Foods: Pickled Tea Soup

40.00 g Fermented tea leaves (laphet)
220.00 ml Light broth with garlic and onion
15.00 ml Dried chilli and fish sauce