Pickled Vegetables

Name: Pickled Vegetables
Yield: 80.00 g
Cuisine: China
Ingredients: 50.00 g Napa cabbage (fermented in brine); 20.00 g Daikon and carrot (fermented); 5.00 g Sichuan peppercorn, chilli and ginger; 5.00 ml Salt brine

Pickled Vegetables from China: explore its ingredients, nutrition facts, 26 calories per serving, and cultural origin.

Pickled Vegetables — China

Pickled Vegetables: Sichuan-style fermented napa cabbage, daikon, and carrots in a spiced brine, offering tangy crunch.

Foods: Pickled Vegetables

50.00 g Napa cabbage (fermented in brine)
20.00 g Daikon and carrot (fermented)
5.00 g Sichuan peppercorn, chilli and ginger
5.00 ml Salt brine