Pieds et Paquets

Name: Pieds et Paquets
Yield: 300.00 g
Cuisine: France
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Pieds et Paquets from France: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Pieds et Paquets — France

Pieds et Paquets: Marseille dish of lamb tripe and trotters braised in white wine and tomatoes — a regional specialty.

Foods: Pieds et Paquets

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices