Piernik

Name: Piernik
Yield: 60.00 g
Cuisine: Poland
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Piernik from Poland: explore its ingredients, nutrition facts, 401 calories per serving, and cultural origin.

Piernik — Poland

Piernik: Spiced honey gingerbread from Toruń, Poland, available in soft or hard varieties, enjoyed throughout the year.