Pierogi

Name: Pierogi
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Pierogi from Poland: explore its ingredients, nutrition facts, 583 calories per serving, and cultural origin.

Pierogi — Poland

Polish filled dumplings of thin dough stuffed with potato and cheese, meat, sauerkraut, or fruit — boiled then pan-fried in butter.

Foods: Pierogi

200.00 g Chicken
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs