Pierogi Ruskie

Name: Pierogi Ruskie
Yield: 300.00 g
Cuisine: Poland
Ingredients: 100.00 g Dumpling dough; 120.00 g Potato and farmer's cheese filling; 50.00 g Butter-fried onion and sour cream

Pierogi Ruskie from Poland: explore its ingredients, nutrition facts, 613 calories per serving, and cultural origin.

Pierogi Ruskie — Poland

Pierogi Ruskie: Polish dumplings filled with potato, cheese, and onion, boiled and pan-fried, served with sour cream.

Foods: Pierogi Ruskie

100.00 g Dumpling dough
120.00 g Potato and farmer's cheese filling
50.00 g Butter-fried onion and sour cream