Pig Blood Cake

Name: Pig Blood Cake
Yield: 150.00 g
Cuisine: Taiwan
Ingredients: 110.00 g Glutinous rice mixed with fresh pig blood, steamed into firm dark cake; 25.00 g Dry roasted peanut powder coating (the sweet contrast layer); 5.00 g Fresh coriander garnish

Pig Blood Cake from Taiwan: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Pig Blood Cake — Taiwan

Sticky rice cake infused with pig blood, served on a stick with peanut powder, a distinctive treat from Taiwanese night markets.

Foods: Pig Blood Cake

110.00 g Glutinous rice mixed with fresh pig blood, steamed into firm dark cake
25.00 g Dry roasted peanut powder coating (the sweet contrast layer)
5.00 g Fresh coriander garnish