Pig Foot Souse

Name: Pig Foot Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 190.00 g Pig feet/trotters (boiled, gelatinous); 40.00 g Lime juice, cucumber and scotch bonnet; 12.00 g Shadow beni, onion and garlic

Pig Foot Souse from Trinidad and Tobago: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Pig Foot Souse — Trinidad and Tobago

Pig Foot Souse: Trinidadian classic made with boiled pig trotters pickled in lime and cucumber; sold at Saturday markets.

Foods: Pig Foot Souse

190.00 g Pig feet/trotters (boiled, gelatinous)
40.00 g Lime juice, cucumber and scotch bonnet
12.00 g Shadow beni, onion and garlic