Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 100.00 g Pigeon peas; 150.00 g White rice; 50.00 g Coconut milk and thyme

Pigeon Peas and Rice from Bahamas: explore its ingredients, nutrition facts, 905 calories per serving, and cultural origin.

Pigeon Peas and Rice — Bahamas

Pigeon Peas and Rice is a Bahamian staple with pigeon peas cooked with rice, cured pork, and seasonings for a flavorful side dish.

Foods: Pigeon Peas and Rice

100.00 g Pigeon peas
150.00 g White rice
50.00 g Coconut milk and thyme