Pinakbet

Name: Pinakbet
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Bitter melon (ampalaya), eggplant, okra, squash and long beans; 25.00 g Bagoong isda (fermented fish paste — Ilocano whole-fish fermentation); 70.00 g Pork strips, tomato and garlic base

Pinakbet from Philippines: explore its ingredients, nutrition facts, 215 calories per serving, and cultural origin.

Pinakbet — Philippines

Pinakbet: vegetable stew featuring bitter melon and fermented fish paste, a traditional dish from the Philippines.

Foods: Pinakbet

200.00 g Bitter melon (ampalaya), eggplant, okra, squash and long beans
25.00 g Bagoong isda (fermented fish paste — Ilocano whole-fish fermentation)
70.00 g Pork strips, tomato and garlic base