Pincho Ecuatoriano

Name: Pincho Ecuatoriano
Yield: 140.00 g
Cuisine: Ecuador
Ingredients: 110.00 g Chicken breast; 30.00 g Green plantain; 5.00 g Garlic; 2.00 g Achiote; 1.00 g Cumin; 15.00 ml Lime juice; 2.00 g Salt; 20.00 g Ají criollo; 5.00 ml Vegetable oil

Pincho Ecuatoriano from Ecuador: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Pincho Ecuatoriano — Ecuador

Pincho Ecuatoriano: Skewers of marinated chicken or beef grilled over charcoal, topped with grilled plantain — a popular street snack.

Foods: Pincho Ecuatoriano

110.00 g Chicken breast
30.00 g Green plantain
5.00 g Garlic
2.00 g Achiote
1.00 g Cumin
15.00 ml Lime juice
2.00 g Salt
20.00 g Ají criollo
5.00 ml Vegetable oil