Pinchos

Name: Pinchos
Yield: 80.00 g
Cuisine: Spain
Ingredients: 35.00 g Baguette slice; 15.00 g Anchovy, piquillo pepper and olive; 15.00 g Hard-boiled egg or Idiazábal cheese; 5.00 ml Olive oil drizzle and toothpick

Pinchos from Spain: explore its ingredients, nutrition facts, 212 calories per serving, and cultural origin.

Pinchos — Spain

Basque-style tapas featuring various toppings on bread, enjoyed at bars, showcasing the diverse flavors of the region.

Foods: Pinchos

35.00 g Baguette slice
15.00 g Anchovy, piquillo pepper and olive
15.00 g Hard-boiled egg or Idiazábal cheese
5.00 ml Olive oil drizzle and toothpick