Pinnekjøtt

Name: Pinnekjøtt
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Pinnekjøtt from Norway: explore its ingredients, nutrition facts, 420 calories per serving, and cultural origin.

Pinnekjøtt — Norway

Pinnekjøtt features salted lamb ribs steamed over birch twigs, a traditional dish served during Norwegian Christmas dinners.

Foods: Pinnekjøtt

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch