Pinzgauer Kaspressknödel

Name: Pinzgauer Kaspressknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Pinzgauer Kaspressknödel from Austria: explore its ingredients, nutrition facts, 546 calories per serving, and cultural origin.

Pinzgauer Kaspressknödel — Austria

Pinzgauer Kaspressknödel are pressed cheese dumplings pan-fried until crispy, served in broth or alongside a salad.

Foods: Pinzgauer Kaspressknödel

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings