Piperade

Name: Piperade
Yield: 200.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Piperade from France: explore its ingredients, nutrition facts, 221 calories per serving, and cultural origin.

Piperade — France

Piperade is a Basque stew of tomatoes, peppers, and onions, often enriched with beaten eggs, showcasing the region's vibrant flavors.