Pira Caldo

Name: Pira Caldo
Yield: 500.00 ml
Cuisine: Paraguay
Ingredients: 180.00 g River fish (surubí, dorado or pacú); 80.00 g Mandioca (cassava chunks); 50.00 g Corn on the cob; 40.00 g Onion, tomato and coriander

Pira Caldo from Paraguay: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Pira Caldo — Paraguay

Paraguayan river fish broth with mandioca, corn and vegetables — a light, nourishing freshwater fish soup central to riverside communities.

Foods: Pira Caldo

180.00 g River fish (surubí, dorado or pacú)
80.00 g Mandioca (cassava chunks)
50.00 g Corn on the cob
40.00 g Onion, tomato and coriander