Pirog

Name: Pirog
Yield: 250.00 g
Cuisine: Russia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Pirog from Russia: explore its ingredients, nutrition facts, 369 calories per serving, and cultural origin.

Pirog — Russia

Pirog: A large Russian pie filled with fish, meat, or cabbage, commonly served as a centerpiece for festive occasions.

Foods: Pirog

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill