Piska Kora

Name: Piska Kora
Yield: 300.00 g
Cuisine: Curaçao
Ingredients: 180.00 g Red snapper fillet or whole fish; 80.00 g Tomato, onion and sweet pepper sauce; 15.00 g Garlic, thyme and island spices; 10.00 ml Oil for cooking

Piska Kora from Curaçao: explore its ingredients, nutrition facts, 318 calories per serving, and cultural origin.

Piska Kora — Curaçao

Curaçao's traditional stewed red snapper — fresh-caught red snapper is braised in a vibrant tomato-based sauce with onion, sweet pepper, garlic and island spices until the fish is tender and infused with flavour; piska kora (literally 'red fish') is the quintessential Curaçaoan seafood dish, always served with funchi and plantain.

Foods: Piska Kora

180.00 g Red snapper fillet or whole fish
80.00 g Tomato, onion and sweet pepper sauce
15.00 g Garlic, thyme and island spices
10.00 ml Oil for cooking