Pissalat

Name: Pissalat
Yield: 30.00 g
Cuisine: France
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Protein component; 30.00 ml Dressing

Pissalat from France: explore its ingredients, nutrition facts, 89 calories per serving, and cultural origin.

Pissalat — France

Pissalat: A traditional Provençal paste made from anchovies and spices, often used as a base for pissaladière.

Foods: Pissalat

120.00 g Salad leaves and vegetables
80.00 g Protein component
30.00 ml Dressing