Pisto

Name: Pisto
Yield: 250.00 g
Cuisine: Spain
Ingredients: 100.00 g Courgette and aubergine; 60.00 g Red and green bell pepper; 60.00 g Ripe tomato and onion; 20.00 ml Garlic and extra-virgin olive oil

Pisto from Spain: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Pisto — Spain

Spanish ratatouille featuring slow-cooked vegetables, often topped with a fried egg, a hearty dish from La Mancha.

Foods: Pisto

100.00 g Courgette and aubergine
60.00 g Red and green bell pepper
60.00 g Ripe tomato and onion
20.00 ml Garlic and extra-virgin olive oil