Pitpit Vegetable

Name: Pitpit Vegetable
Yield: 150.00 g
Cuisine: Papua New Guinea
Ingredients: 130.00 g Pitpit (Saccharum edule — edible inflorescence of wild sugar cane relative, harvested before flowering), boiled

Pitpit Vegetable from Papua New Guinea: explore its ingredients, nutrition facts, 42 calories per serving, and cultural origin.

Pitpit Vegetable — Papua New Guinea

Pitpit vegetable is a unique edible flower spike from Papua New Guinea, boiled or roasted for a mild, sweet flavor.

Foods: Pitpit Vegetable

130.00 g Pitpit (Saccharum edule — edible inflorescence of wild sugar cane relative, harvested before flowering), boiled