Pittu

Name: Pittu
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 200.00 g Rice flour and freshly grated coconut, layered in cylindrical mould and steamed; 40.00 ml Coconut milk for pouring over; 0.00 ml Salt and steam water

Pittu from Sri Lanka: explore its ingredients, nutrition facts, 428 calories per serving, and cultural origin.

Pittu — Sri Lanka

Pittu consists of steamed rice flour and coconut cylinders, typically served with curry or milk in Sri Lankan meals.

Foods: Pittu

200.00 g Rice flour and freshly grated coconut, layered in cylindrical mould and steamed
40.00 ml Coconut milk for pouring over
0.00 ml Salt and steam water