Pizca Andina

Name: Pizca Andina
Yield: 400.00 ml
Cuisine: Venezuela
Ingredients: 200.00 g Potato; 150.00 ml Whole milk; 50.00 g Egg (poached); 15.00 g Green onion and butter

Pizca Andina from Venezuela: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Pizca Andina — Venezuela

Andean potato-milk soup with poached egg and green onion — the mountain breakfast soup shared between Venezuela and Colombia.

Foods: Pizca Andina

200.00 g Potato
150.00 ml Whole milk
50.00 g Egg (poached)
15.00 g Green onion and butter