Pizza al Molde

Name: Pizza al Molde
Yield: 280.00 g
Cuisine: Uruguay
Ingredients: 130.00 g Thick pizza dough; 40.00 g Tomato sauce; 80.00 g Mozzarella (generous); 5.00 ml Olive oil

Pizza al Molde from Uruguay: explore its ingredients, nutrition facts, 663 calories per serving, and cultural origin.

Pizza al Molde — Uruguay

Thick-based pan pizza with a generous layer of mozzarella — Montevideo's Italian-heritage pizza style, always eaten with fainá on top.

Foods: Pizza al Molde

130.00 g Thick pizza dough
40.00 g Tomato sauce
80.00 g Mozzarella (generous)
5.00 ml Olive oil