Pizza Napoletana

Name: Pizza Napoletana
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Pizza Napoletana from Italy: explore its ingredients, nutrition facts, 513 calories per serving, and cultural origin.

Pizza Napoletana — Italy

Naples-style pizza with a puffy, charred cornicione, San Marzano tomato, and buffalo mozzarella — UNESCO heritage.

Foods: Pizza Napoletana

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning