Pizzoccheri

Name: Pizzoccheri
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Pizzoccheri from Switzerland: explore its ingredients, nutrition facts, 679 calories per serving, and cultural origin.

Pizzoccheri — Switzerland

Buckwheat pasta from Valtellina and Ticino, layered with cabbage, potato, Valtellina Casera cheese, and butter.

Foods: Pizzoccheri

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings