Plantain Porridge

Name: Plantain Porridge
Yield: 380.00 g
Cuisine: Sierra Leone
Ingredients: 200.00 g Unripe or semi-ripe plantain (diced); 15.00 ml Palm oil and tomato; 30.00 g Dried fish, crayfish and onion

Plantain Porridge from Sierra Leone: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Plantain Porridge — Sierra Leone

Plantain Porridge: Diced unripe plantain cooked in palm oil broth with dried fish and spices, creating a thick, savory one-pot meal.

Foods: Plantain Porridge

200.00 g Unripe or semi-ripe plantain (diced)
15.00 ml Palm oil and tomato
30.00 g Dried fish, crayfish and onion