Plasas

Name: Plasas
Yield: 300.00 ml
Cuisine: Sierra Leone
Ingredients: 150.00 g Potato or cassava leaves; 70.00 g Smoked fish and dried shrimp; 40.00 ml Palm oil and onion

Plasas from Sierra Leone: explore its ingredients, nutrition facts, 525 calories per serving, and cultural origin.

Plasas — Sierra Leone

Plasas: A rich greens stew of potato or cassava leaves with palm oil, smoked fish, and dried shrimp, a staple in Sierra Leone.

Foods: Plasas

150.00 g Potato or cassava leaves
70.00 g Smoked fish and dried shrimp
40.00 ml Palm oil and onion