Plate Lunch

Name: Plate Lunch
Yield: 450.00 g
Cuisine: United States
Ingredients: 100.00 g Macaroni salad; 180.00 g Steamed white rice; 150.00 g Protein (teriyaki chicken or kalbi)

Plate Lunch from United States: explore its ingredients, nutrition facts, 834 calories per serving, and cultural origin.

Plate Lunch — United States

Plate Lunch is Hawaii's working-class meal, featuring rice, macaroni salad, and a protein, reflecting the islands' multicultural heritage.

Foods: Plate Lunch

100.00 g Macaroni salad
180.00 g Steamed white rice
150.00 g Protein (teriyaki chicken or kalbi)