Plateada

Name: Plateada
Yield: 380.00 g
Cuisine: Chile
Ingredients: 280.00 g Beef plate or chuck (plateada); 80.00 g Onion, tomato and garlic; 80.00 ml Red wine; 40.00 g Carrot and celery

Plateada from Chile: explore its ingredients, nutrition facts, 724 calories per serving, and cultural origin.

Plateada — Chile

Beef chuck or flank braised for hours in a savory broth until meltingly tender — Chile's most comforting Sunday roast.

Foods: Plateada

280.00 g Beef plate or chuck (plateada)
80.00 g Onion, tomato and garlic
80.00 ml Red wine
40.00 g Carrot and celery