Plnená Kapusta

Name: Plnená Kapusta
Yield: 400.00 g
Cuisine: Slovakia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Plnená Kapusta from Slovakia: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Plnená Kapusta — Slovakia

Plnená Kapusta: Cabbage leaves filled with pork and rice, slow-cooked with sauerkraut, a festive dish for Slovak celebrations.

Foods: Plnená Kapusta

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices