Pogácsa

Name: Pogácsa
Yield: 60.00 g
Cuisine: Hungary
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pogácsa from Hungary: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Pogácsa — Hungary

Pogácsa: Savory Hungarian scones made with lard and cheese or crackling, light and flaky, often served at wine bars and gatherings.

Foods: Pogácsa

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices