Pogača

Name: Pogača
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Pogača from Serbia: explore its ingredients, nutrition facts, 222 calories per serving, and cultural origin.

Pogača — Serbia

Pogača is ceremonial bread adorned with dough decorations; central to Serbian celebrations, also enjoyed as everyday white bread.