Poi (Solomon)

Name: Poi (Solomon)
Yield: 150.00 g
Cuisine: Solomon Islands
Ingredients: 150.00 g Cooked taro (pounded)

Poi (Solomon) from Solomon Islands: explore its ingredients, nutrition facts, 142 calories per serving, and cultural origin.

Poi (Solomon) — Solomon Islands

Poi is Solomon Islands pounded taro — cooked taro beaten into a starchy paste eaten by hand with fish or meat at Pacific gatherings.