Poisson Gros Sel

Name: Poisson Gros Sel
Yield: 350.00 g
Cuisine: Haiti
Ingredients: 280.00 g Whole fish (snapper or tilapia, salt-baked); 20.00 g Coarse sea salt crust; 8.00 g Lime and herbs (finishing)

Poisson Gros Sel from Haiti: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Poisson Gros Sel — Haiti

Poisson Gros Sel: Whole fish packed in salt and baked; the salt crust seals in moisture, served with lime and pikliz.

Foods: Poisson Gros Sel

280.00 g Whole fish (snapper or tilapia, salt-baked)
20.00 g Coarse sea salt crust
8.00 g Lime and herbs (finishing)