Poisson sauce tomate

Name: Poisson sauce tomate
Yield: 350.00 g
Cuisine: Togo
Ingredients: 180.00 g Fresh fish (chunked); 80.00 g Tomato, onion and garlic; 12.00 ml Palm oil and chilli

Poisson sauce tomate from Togo: explore its ingredients, nutrition facts, 334 calories per serving, and cultural origin.

Poisson sauce tomate — Togo

Poisson sauce tomate is fresh fish simmered in a spiced tomato-onion sauce, typically served with rice or pounded yam.

Foods: Poisson sauce tomate

180.00 g Fresh fish (chunked)
80.00 g Tomato, onion and garlic
12.00 ml Palm oil and chilli