Poke

Name: Poke
Yield: 180.00 g
Cuisine: United States
Ingredients: 150.00 g Sushi-grade ahi tuna; 20.00 ml Soy sauce and sesame oil; 15.00 g Limu seaweed and inamona

Poke from United States: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Poke — United States

Poke is a Hawaiian dish of cubed raw fish, typically ahi tuna, marinated in soy sauce and sesame oil, rooted in coastal fishing culture.

Foods: Poke

150.00 g Sushi-grade ahi tuna
20.00 ml Soy sauce and sesame oil
15.00 g Limu seaweed and inamona